SHOMON Sushi Kappo embodies the essence of Kappo cuisine, utilizing Kyoto Dashi (Umami stock) and blending Sushi and meat with traditional Japanese cooking techniques. We source ingredients both locally and from Japan to create an innovative dining experience. As a refined Japanese establishment, we offer a unique blend of flavors and textures. Each dish is meticulously presented with traditional Japanese utensils, harmonizing the five basic colors—Red, Green, Yellow, White, and Black.