Kappo
The term “割烹” (Kappo) refers to the culinary technique of preparing Japanese cuisine using a cutting tool (= knife). The word is derived from “割” (Katsu), which means cutting or dividing ingredients with a knife, and “烹” (Ho), which refers to cooking or simmering with heat.
Chawanmushi - Savory Pudding
Our chefs prepare dishes right in front of the guests. From the counter, they provide direct service to our customers. When you are seated at the counter, you’ll witness the teamwork of SHOMON’s chefs as they create each dish. It’s like watching a captivating theater performance. Plus, you can engage in conversations with the chefs, enhancing the anticipation for the delightful meal to be served to you.