Local Ingredients
With Sushi gaining immense popularity in the United States, we aim to introduce the time-honored Kyoto cuisine to a broader audience, starting from Seattle and Washington State. We combine seafood from the proud waters of the Pacific Northwest with vegetables and fruits grown in the naturally rich mountains at the foot of Mt. Rainier.
Seasonal Local Ingredients
Our cuisine, crafted by skilled chefs, revolves around the rich flavor of dashi, derived from dried bonito flakes and kelp, quintessential to Japanese cuisine. We source vegetables, mushrooms, seafood, meats, and other ingredients to create dishes that set a new standard, blending Japanese and local Washington flavors.